A Lead Cook coordinates and expedites mealtime service on the production line.
Trains new hires for line/station/pantry cook positions.
Fills in at any station on the line when the need arises.
What will I be doing? As a Cook A, you are responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience.
A Cook A will also be required to prepare all mis-en-place and contribute to departmental targets.
Specifically, you will be responsible for performing the following tasks to the highest standards:
Coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation.Prepares all food items according to recipe cards and correct handling procedures.
Maintains the highest quality and appearance of all foods sent from the kitchen and makes sure plates are clean and appetizing.Knowledge of cooking methods including broil, sauté, grill, making soups, sauces, general food prep, proper knife handling, maintaining proper temperature, sanitation, and light dessert knowledge required for plating specifications.Coordinates production charts and oversees requisition procedures.Trains newly hired line/station/pantry cooks to meet standards laid out in the job description.Approves breaks, coordinates end of shift breakdown, and cleaning.Keeps all working areas clean and tidy and ensures no cross-contamination.Reports maintenance, hygiene, and hazard issues.Complies with hotel security, fire regulations, and all health and safety and food safety legislation.Awareness of departmental targets and strives to achieve them as part of the team.Be environmentally aware.What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry.
Today, Hilton remains a beacon of innovation, quality, and success.
This continued leadership is
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