Posted 3 days ago Description Looking for an energetic and experienced Assistant General Manager for our upcoming location in the 5 points area of Columbia, SC. Our values: At Big Daves Cheesesteaks, we are committed to a culture of growth, standards, and community involvement. We live by our company values in all that we do. Caring - We care about each other and treat everyone with dignity and respect. Dependable - We are committed to each other and do what we say we are going to do. Helpful - We go above and beyond to support each other. Open-minded - We welcome new ideas. Positive Attitude - We are optimistic in our daily interactions. Team Player - We take pride in ourselves and the work we do together. Development - We support and encourage the growth of our team members. Responsibilities Coordinate daily operations to ensure smooth functioning of the restaurant. Train and supervise staff to maintain high levels of customer service and efficiency. Develop and implement strategies to increase sales and meet financial goals. Manage inventory and order supplies to prevent shortages and wastage. Ensure compliance with health and safety regulations to provide a safe environment for staff and customers. Conduct self as a model of Core Values. Provide and maintain an environment where team members are treated with dignity and respect. Must be available to work all shifts. Qualifications 2+ years of experience in a managerial role. Strong leadership and team-building skills. Excellent communication and interpersonal abilities. Proficiency in Microsoft Office suite. Ability to lift up to 40 lbs. Compensation $50,000 yearly About Big Dave's Cheesesteaks - Columbia B&W Restaurants is a Big Daves Cheesesteaks franchisee that will be opening its first location in the 5 points area in downtown Columbia, South Carolina. Derrick Hayes, a West Philadelphia native, started Big Dave's Cheesesteaks in 2014 in Dunwoody, Georgia. The original location was in a 700-square-foot gas station. Hayes was inspired to bring his West Philly roots to Atlanta after moving there and not being able to find a traditional cheesesteak. He named the restaurant after his late father, who inspired his passion for entrepreneurship. The restaurant grew out of the gas station location and into its own store after lines for cheesesteaks reached up to 200 people. #J-18808-Ljbffr